Amnesia Lemon Lemon Cakes

 

You will need:
250g pack of butter, softened
1/2 oz of ground Amnesia Lemon
400g caster sugar
3 eggs, lightly beaten
250g self-raising flour
zest and juice 3 lemons

 

Amnesia Lemon Feminised

How to make the cupcakes:

1) Heat oven to 160C/140C fan/gas 3.

2) Line a muffin tin with 12 muffin cases.

3) With a whisk, whisk the butter with the ground Amnesia Lemon, half of the sugar, eggs, flour, zest of 2 lemons and juice from 1 lemon until it has combined.

4) Fill the cases two thirds full, then bake on a middle shelf for 30 mins, until a skewer poked in comes out clean.

5) Leave to cool for 10 mins, then poke each a few times with a skewer.

6) Pour remaining lemon juice over remaining 150g sugar, zest of 1 lemon, and immediately spoon over the cakes. Leave to cool.

 

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